Greek salad made with a base of crisp lettucel, crunchy cucumbers, juicy ripe tomatoes, and thinly sliced red onions for a hint of sharpness. Fresh green peppers add a vibrant crunch, while creamy, tangy feta cheese crumbles bring richness to the dish. Briny Kalamata olives give the salad a signature Mediterranean flavor. It's a colorful and flavorful combination, served with your choice of dressing.